Food Corporation of India  was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Delhi under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy Effective price support operations for safeguarding the interests of the farmers. Distribution of foodgrains throughout the country for Public Distribution System

Maintaining satisfactory level of operational and buffer stocks of food grains to ensure National Food Security. Regulate market price to provide foodgrains to consumers at a reliable price.

Food Corporation of India operates through it Field Offices/District Offices which are headed by an Assistant General Manager, designated as Area Manager. Assistant General Manager (QC) is also posted who is looking after the QC work. Under Area Manager control there are Managers to deal with each and every section viz., sales, contracts, movement, establishment, quality control, operational accounts etc., who consolidate the field level operations and through the area managers' authorization, they transmit the necessary information and periodical statements to regional offices of their respective regions. Regional offices are headed by a General Manager, who is in most of the cases from Indian Revenue Service, Indian Administrative Service /All India Services under deputation.

Job Description : 

Name : Food Corporation of India

No Of Post : 24,897+

Salary : 68000/- To 84000/- P/M

Qualification : Any Graduate/MBA/M.SC

Last Date : 12-9-2016

Apply : Online 


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